Crafting Quality Coffee – Custom Blends Tailored to Your Taste.
At Direct Connect, our specialty lies in crafting custom coffees that cater to your specific preferences. Whether you’re seeking distinct varietals, innovative fermentation techniques, or unique processing methods, we offer a diverse range to satisfy your palate.
From traditional blends to experimental concoctions, each coffee is meticulously sourced and traceable to its origin, ensuring fair compensation for the hardworking farmers who cultivate our beans.
At Direct Connect, we are passionate about crafting unique coffee blends that are tailored to the individual preferences of our partners. Through close collaboration, we delve into the intricacies of varietals, fermentation techniques, and processing methods, offering a wide spectrum of options including washed, honey-processed, and natural coffees. Whether you are drawn to the familiar comforts of traditional flavors or eager to explore the bold innovations of experimental batches, our diverse range of offerings caters to every palate.
Furthermore, our commitment to traceability ensures that each cup of coffee can be traced back to its precise origin. By maintaining transparency throughout the supply chain, we uphold ethical practices and guarantee fair compensation for coffee farmers. This dedication not only fosters sustainability but also cultivates a sense of accountability and integrity within the coffee industry.
Wilder stands as a prominent figure in Huila, revered for his expertise and commitment to top-tier coffee. Embracing a spirit of collaboration, he freely shares knowledge and seeds to uplift the coffee community.
Location: San Adolfo, Huila.
Jorge stands at the forefront of coffee innovation, tirelessly exploring new methods to enhance the flavor profiles of his brews. With an unwavering commitment to excellence, he continually refines his techniques, pushing the boundaries of traditional coffee processing, and is practicing clean agriculture, free from agrochemicals.
Location: Planadas, Tolima.
The Arango Family farm boasts a diverse array of coffee varietals, including Typica FSL, Finca San Luis, Bourbon Sidra, and captivating exotic blends. Committed to sustainability, we proudly maintain our status as a 100% organic farm, cultivating our beans without the use of agrochemicals. These premium coffees represent not only our dedication to organic practices but also our esteemed partnerships with the finest growers, ensuring the highest quality in every cup.
Location: Lebanon, Tolima.
Sara, a formidable force in the coffee industry, stands as a testament to the power and capability of women in the field. Beyond being a skilled farmer, Sara dons the roles of roaster and coffee translator, utilizing her expertise to bridge cultures and foster connections within the global coffee community. Her dedication to her craft and her warm camaraderie make her not just a valued industry professional, but also a cherished friend.
Location: Jericó, Antioquia
The “cochadas” project represents a traditional and time-honored coffee processing method. This technique, passed down through generations, involves a meticulous blending process that enhances the flavor and character of our coffee beans, resulting in a brew that captures the essence of our rich Colombian heritage and the unique terroir of our land.
Location: Medellin, Antioquia.
Felipe, a visionary farmer in Colombia, stands out for his innovative techniques. From freezing cherries to crafting natural and the finest Black Honey processes, he consistently pushes the boundaries of coffee excellence.
Location: Santa Bárbara, Antioquia.
Jairo embodies the fusion of expertise as both a dedicated coffee farmer and a seasoned agronomist, bringing a wealth of knowledge to the table. Beyond his fervor for nutritional science, he delves into the intricate world of coffee processing, constantly exploring innovative techniques to elevate the quality of his coffee beans.
Location: Ibagué, Tolima
Jairo embodies the fusion of expertise as both a dedicated coffee farmer and a seasoned agronomist, bringing a wealth of knowledge to the table. Beyond his fervor for nutritional science, he delves into the intricate world of coffee processing, constantly exploring innovative techniques to elevate the quality of his coffee beans.
Location: Ibagué, Tolima
Since 2015, Norman has been a pivotal partner in our journey, marking the inception of our collaboration with coffee farmers in Medellín. Today, we’re thrilled to announce the debut export of his remarkable natural coffee, a testament to our enduring commitment to quality and sustainability.
Location: Medellín, Antioquia
At our facility, we proudly uphold the time-honored Colombian processing tradition known as the “cochadas mixture” method. This meticulous approach involves blending harvests spanning three days to extend the fermentation process, a technique that imparts heightened sweetness and body to our washed coffees. By carefully curating each batch through this labor-intensive process, we ensure that every cup delivers an exceptional and unforgettable flavor experience.
Unlock your brand’s full potential by partnering with our team of experts in processing. Whether you’re seeking to innovate or craft a unique profile for your products, we’re here to turn your ideas into reality. Reach out to us today through the form above and let’s bring your vision to life.
Direct Connect proudly exports its premium coffee products to the world’s most discerning markets. Through strategic alliances in America and Europe, we’ve extended Direct Connect’s reach, spreading the essence of our Colombian origin and corporate ethos worldwide. With an unwavering dedication to excellence, we’re committed to expanding our presence and delivering unmatched quality to customers across the globe.
We invite you to seek inspiration anf read about our lastes news about developments and projects.
Feel free to reach out to schedule a time for us to introduce ourselves and hear the possibilities of a future relationship.
Crafting Quality Coffee – Custom Blends Tailored to Your Taste.
At Direct Connect, our specialty lies in crafting custom coffees that cater to your specific preferences. Whether you’re seeking distinct varietals, innovative fermentation techniques, or unique processing methods, we offer a diverse range to satisfy your palate.
From traditional blends to experimental concoctions, each coffee is meticulously sourced and traceable to its origin, ensuring fair compensation for the hardworking farmers who cultivate our beans.
At Direct Connect, we are passionate about crafting unique coffee blends that are tailored to the individual preferences of our partners. Through close collaboration, we delve into the intricacies of varietals, fermentation techniques, and processing methods, offering a wide spectrum of options including washed, honey-processed, and natural coffees. Whether you are drawn to the familiar comforts of traditional flavors or eager to explore the bold innovations of experimental batches, our diverse range of offerings caters to every palate.
Furthermore, our commitment to traceability ensures that each cup of coffee can be traced back to its precise origin. By maintaining transparency throughout the supply chain, we uphold ethical practices and guarantee fair compensation for coffee farmers. This dedication not only fosters sustainability but also cultivates a sense of accountability and integrity within the coffee industry.
Wilder stands as a prominent figure in Huila, revered for his expertise and commitment to top-tier coffee. Embracing a spirit of collaboration, he freely shares knowledge and seeds to uplift the coffee community.
Location: San Adolfo, Huila.
Jorge stands at the forefront of coffee innovation, tirelessly exploring new methods to enhance the flavor profiles of his brews. With an unwavering commitment to excellence, he continually refines his techniques, pushing the boundaries of traditional coffee processing, and is practicing clean agriculture, free from agrochemicals.
Location: Planadas, Tolima.
The Arango Family farm boasts a diverse array of coffee varietals, including Typica FSL, Finca San Luis, Bourbon Sidra, and captivating exotic blends. Committed to sustainability, we proudly maintain our status as a 100% organic farm, cultivating our beans without the use of agrochemicals. These premium coffees represent not only our dedication to organic practices but also our esteemed partnerships with the finest growers, ensuring the highest quality in every cup.
Location: Lebanon, Tolima.
Sara, a formidable force in the coffee industry, stands as a testament to the power and capability of women in the field. Beyond being a skilled farmer, Sara dons the roles of roaster and coffee translator, utilizing her expertise to bridge cultures and foster connections within the global coffee community. Her dedication to her craft and her warm camaraderie make her not just a valued industry professional, but also a cherished friend.
Location: Jericó, Antioquia
The “cochadas” project represents a traditional and time-honored coffee processing method. This technique, passed down through generations, involves a meticulous blending process that enhances the flavor and character of our coffee beans, resulting in a brew that captures the essence of our rich Colombian heritage and the unique terroir of our land.
Location: Medellin, Antioquia.
Felipe, a visionary farmer in Colombia, stands out for his innovative techniques. From freezing cherries to crafting natural and the finest Black Honey processes, he consistently pushes the boundaries of coffee excellence.
Location: Santa Bárbara, Antioquia.
Jairo embodies the fusion of expertise as both a dedicated coffee farmer and a seasoned agronomist, bringing a wealth of knowledge to the table. Beyond his fervor for nutritional science, he delves into the intricate world of coffee processing, constantly exploring innovative techniques to elevate the quality of his coffee beans.
Location: Ibagué, Tolima
Jairo embodies the fusion of expertise as both a dedicated coffee farmer and a seasoned agronomist, bringing a wealth of knowledge to the table. Beyond his fervor for nutritional science, he delves into the intricate world of coffee processing, constantly exploring innovative techniques to elevate the quality of his coffee beans.
Location: Ibagué, Tolima
Since 2015, Norman has been a pivotal partner in our journey, marking the inception of our collaboration with coffee farmers in Medellín. Today, we’re thrilled to announce the debut export of his remarkable natural coffee, a testament to our enduring commitment to quality and sustainability.
Location: Medellín, Antioquia
At our facility, we proudly uphold the time-honored Colombian processing tradition known as the “cochadas mixture” method. This meticulous approach involves blending harvests spanning three days to extend the fermentation process, a technique that imparts heightened sweetness and body to our washed coffees. By carefully curating each batch through this labor-intensive process, we ensure that every cup delivers an exceptional and unforgettable flavor experience.
Unlock your brand’s full potential by partnering with our team of experts in processing. Whether you’re seeking to innovate or craft a unique profile for your products, we’re here to turn your ideas into reality. Reach out to us today through the form above and let’s bring your vision to life.
Direct Connect proudly exports its premium coffee products to the world’s most discerning markets. Through strategic alliances in America and Europe, we’ve extended Direct Connect’s reach, spreading the essence of our Colombian origin and corporate ethos worldwide. With an unwavering dedication to excellence, we’re committed to expanding our presence and delivering unmatched quality to customers across the globe.
We invite you to seek inspiration anf read about our lastes news about developments and projects.
Feel free to reach out to schedule a time for us to introduce ourselves and hear the possibilities of a future relationship.
Direct Connect ApS
Tvedvangen 162
Herlev, Denmark
CI Remedy 6 Colombia S.A.S
Cr. 43a no. 18sur – 174, lc. 201
Medellin, Colombia
